Keto Butter Chicken - Batch-cook and Freezer Friendly
Keto Butter Chicken with Cauliflower Rice — The most trending keto recipe right now, and it earns every bit of the hype. Tender chicken thigh pieces seared golden brown, then simmered in a velvety sauce of crushed tomatoes, real butter, heavy cream, and a deep blend of warm Indian spices — garam masala, turmeric, cumin, smoked paprika, coriander, cinnamon, and a touch of cayenne. The sauce is rich, golden-orange, and coats every bite. Served over buttered cauliflower rice with fresh cilantro. At 460 calories, 40g protein, and just 8g net carbs, it tastes like your favorite Indian takeout order but fits your keto macros perfectly. Here's the best part for meal prep: this is one of the rare dishes that actually tastes better after freezing, because the spices continue to meld and deepen in the sauce. Makes 8 servings, stores in 32 oz containers, freezes for up to three months.