Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle

Crafted in America, this 14-inch by 16-inch aluminum pizza peel combines professional functionality with traditional design. The expansive flat metal surface—reminiscent of an oversized spatula blade—provides reliable support for transferring pizzas, artisan breads, pastries, and other baked creations between prep surface, oven, and table. A naturally finished wood handle extends from the peel's edge, offering comfortable grip and balance during use. An essential tool for both serious home bakers and commercial kitchens seeking durability and precision.

• Aluminum Head with a Wooden Handle
• Made in the USA
• Transfer pizzas, breads, and pastries into an oven where transferring them directly by hand could deform their delicate structure
• Peels allow food to be placed further back in an oven than could normally be reached by the baker

Dimensions: Blade 14" W x 16" L, Handle 12" L

If you're using a pizza stone or an outdoor brick oven, you'll need a metal pizza peel. Here's how to use one:

1. Preheat your oven and pizza stone or outdoor brick oven according to the instructions.
2. Prior to use, peels are sprinkled with flour, cornmeal, or milled wheat bran to allow baked goods to easily slide off
3. Place your dough on the pizza peel, and quickly top with sauce and toppings.
4. Use the pizza peel to transfer the pizza to the hot stone or oven.
5. Bake according to the instructions.
6. Use the pizza peel to remove the pizza from the oven. Let it cool for a few minutes before slicing and serving.

With a little practice, you'll be making pizzas like a pro in no time!