Recetas

Keto Chipotle Carnitas Burrito Bowls — Fall-apart tender pork shoulder braised low and slow with chipotle peppers in adobo, chili powder, cumin, smoked paprika, oregano, and fresh lime juice, then shredded in its own braising liquid and crisped under the broiler for caramelized edges. Piled high over cilantro-lime cauliflower rice and loaded with sour cream, shredded Mexican-blend cheese, sliced jalapeños, and fresh pico de gallo. This is a full-on burrito bowl experience without a single tortilla in sight — 480 calories, 40g protein, and just 7g net carbs per serving. The pork and cauli rice freeze together for up to three months (the braising juices keep everything moist), and the fresh toppings are added at serving time to keep everything bright and crisp. Pro tip: re-crisp the pork under the broiler for 3–4 minutes after reheating and it tastes like you just made it. Makes 8 servings, stores in 32 oz 2-compartment containers. Works in a Dutch oven (3 hours) or slow cooker (8 hours on low).